Просмотр собрания по группе - Авторы Boltenko, Y. A.
Результаты 1 по 3 из 3
| Дата выпуска | Название | Автор(ы) |
| 2017 | Multiparameter method of controlling the rheological characteristics of the dough after kneading | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G. |
| 2023 | The effect of the dosage of table salt on the change of rheological properties of wheat dough | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Churkina, Y. V.; Korotkikh, I. Y. |
| 2016 | The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product | Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G. |
