| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Krolevets, A. | - |
| dc.contributor.author | Myachikova, N. | - |
| dc.contributor.author | Semichev, K. | - |
| dc.date.accessioned | 2020-01-10T12:54:14Z | - |
| dc.date.available | 2020-01-10T12:54:14Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Krolevets, A. Properties of nanostructured motherwort extract and its application in fruit jelly candy production / A. Krolevets, N. Myachikova, K. Semichev // Advances in Biological Sciences Research. - 2019. - Vol.7.-P. 183-186. - (1st International Symposium Innovations in Life Sciences (ISILS 2019), Belgorod, 10-11 October, 2019 / Belgorod State National Research University ; ed. O. Lebedeva). - Refer.: p. 186. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28058 | - |
| dc.description.abstract | The research paper includes the information on the application of nanostructured motherwort extract in the production of fruit jelly candy, which can be used as a therapeutic functional food product. The size of nanostructured motherwort extract was determined by a nanoparticle tracking analysis (NTA) | ru |
| dc.language.iso | en | ru |
| dc.subject | technique | ru |
| dc.subject | food production | ru |
| dc.subject | confectionery production | ru |
| dc.subject | fruit jelly candy | ru |
| dc.subject | nanostructured motherwort extract | ru |
| dc.subject | supramolecular structures | ru |
| dc.subject | nanostructured bioactive compounds | ru |
| dc.subject | functional products | ru |
| dc.subject | nanocapsule | ru |
| dc.title | Properties of nanostructured motherwort extract and its application in fruit jelly candy production | ru |
| dc.type | Article | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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