| Views | |
|---|---|
| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 48 |
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough | 1 | 1 | 1 | 0 | 1 | 1 | 2 |
| Views | |
|---|---|
| Boltenko_Impact.pdf | 22 |
| Views | |
|---|---|
| United States | 16 |
| Russia | 7 |
| Vietnam | 3 |
| China | 1 |
| Germany | 1 |
| EU | 1 |
| India | 1 |
| South Korea | 1 |
| Poland | 1 |
| South Africa | 1 |
| Views | |
|---|---|
| Hanoi | 3 |
| Moscow | 3 |
| Mountain View | 3 |
| Fairfield | 2 |
| Houston | 2 |
| Wilmington | 2 |
| Beijing | 1 |
| Chelyabinsk | 1 |
| Coburg | 1 |
| Durham | 1 |